{"id":12635,"date":"2020-01-21T11:52:09","date_gmt":"2020-01-21T19:52:09","guid":{"rendered":"https:\/\/indigenoustourism.ca\/corporate\/?p=12635"},"modified":"2020-01-21T11:52:09","modified_gmt":"2020-01-21T19:52:09","slug":"nomination-du-chef-joseph-shawana-comme-president-par-interim-de-lindigenous-culinary-of-associated-nations","status":"publish","type":"post","link":"https:\/\/dev.indigenoustourism.ca\/fr\/nomination-du-chef-joseph-shawana-comme-president-par-interim-de-lindigenous-culinary-of-associated-nations\/","title":{"rendered":"Nomination du chef Joseph Shawana comme pr\u00e9sident par int\u00e9rim de l\u2019Indigenous Culinary of Associated Nations"},"content":{"rendered":"

X\u02b7m\u0259\u03b8k\u02b7\u0259y\u0313\u0259m (Musqueam), S\u1e35wx\u0331w\u00fa7mesh (Squamish) et s\u0259lilw\u0259ta\u026c (Tsleil-Waututh), Vancouver, C.-B., le 20 janvier 2020 \u2013 <\/strong>Le conseil de l\u2019Indigenous Culinary of Associated Nations (ICAN) a annonc\u00e9 que le chef Joseph Shawana sera pr\u00e9sident par int\u00e9rim et remplacera le chef Bill Alexander qui prend un cong\u00e9 pour des raisons de sant\u00e9.<\/p>\n

<\/p>\n

L\u2019ICAN vise \u00e0 partager la grande diversit\u00e9 de nos exp\u00e9riences autochtones, de nature culinaire et culturelle, avec le reste du monde. Pour l\u2019ICAN, la cuisine autochtone est un festin culturel qui se d\u00e9guste dans le partage et qui c\u00e9l\u00e8bre les nations autochtones au Canada. En novembre, un protocole d\u2019entente a \u00e9t\u00e9 conclu entre l\u2019ATAC et l\u2019ICAN afin de mettre en place un cadre strat\u00e9gique visant \u00e0 soutenir le d\u00e9veloppement et la commercialisation des diverses exp\u00e9riences culinaires autochtones au pays afin de propulser la croissance de ce secteur sur le plan national.<\/p>\n

Ardent promoteur de l\u2019importance de la cuisine autochtone et personnage important de la sc\u00e8ne du tourisme culinaire du pays, le chef Bill Alexander a jou\u00e9 un r\u00f4le cl\u00e9 dans l\u2019identification des chefs de file culinaires repr\u00e9sentant les communaut\u00e9s autochtones dans l\u2019ensemble du Canada et a guid\u00e9 l\u2019ICAN vers la r\u00e9alisation de ses objectifs.<\/p>\n

\u00ab\u00a0Nous souhaitons \u00e0 M. Alexander un prompt r\u00e9tablissement. Nous sommes reconnaissants de son d\u00e9vouement et de son leadership qui ont contribu\u00e9 \u00e0 la cr\u00e9ation d\u2019une base solide pour l\u2019ICAN\u00a0\u00bb, a d\u00e9clar\u00e9 M. Keith Henry, pr\u00e9sident-directeur g\u00e9n\u00e9ral de l\u2019ATAC. \u00ab\u00a0Alors que la demande pour les exp\u00e9riences touristiques autochtones est \u00e0 la hausse \u00e0 l\u2019\u00e9chelle mondiale, le d\u00e9veloppement d\u2019exp\u00e9riences culinaires autochtones est essentiel pour r\u00e9pondre \u00e0 cette demande.\u00a0\u00bb<\/p>\n

Le chef Shawana est Odawa, faisant partie de la Conf\u00e9d\u00e9ration des Trois Feux. N\u00e9 et \u00e9lev\u00e9 dans la r\u00e9serve indienne non c\u00e9d\u00e9e de Wikwemikong sur l\u2019\u00eele Manitoulin en Ontario, il a grandi avec la philosophie \u00ab\u00a0La nourriture, c\u2019est la vie\u00a0\u00bb. Pr\u00e9sentement conseiller pour la cuisine autochtone au Centennial College de l\u2019Ontario, le chef Shawana a \u00e9t\u00e9 nomm\u00e9 parmi les dix meilleurs chefs en Ontario. Son restaurant Ku Kum Kitchen a \u00e9t\u00e9 r\u00e9cipiendaire du prix de la meilleure gastronomie mondiale en 2019, battant plus de 33\u00a0000 restaurants.<\/p>\n

\u00ab\u00a0C\u2019est un honneur de soutenir le chef Bill pendant qu\u2019il s\u2019occupe de sa sant\u00e9\u00a0\u00bb, a d\u00e9clar\u00e9 le chef Shawana. \u00ab Avec le soutien de l\u2019ATAC, l\u2019ICAN a une solide voie strat\u00e9gique \u00e0 suivre et nous maintenons notre engagement \u00e0 cr\u00e9er un impact, \u00e9tablir des liens, et partager la culture autochtone gr\u00e2ce \u00e0 de v\u00e9ritables exp\u00e9riences culinaires autochtones partout au Canada.\u00a0\u00bb<\/p>\n

\u00c0 propos de l\u2019Association touristique autochtone du Canada <\/strong><\/p>\n

L\u2019ATAC est la principale organisation en charge de d\u00e9velopper le tourisme autochtone dans l\u2019ensemble du pays. Guid\u00e9e par la vision d\u2019une industrie prosp\u00e8re offrant des exp\u00e9riences authentiques, m\u00e9morables et enrichissantes, l\u2019ATAC \u00e9tablit des partenariats avec d\u2019autres groupes et r\u00e9gions ayant des mandats similaires afin de consolider le secteur du tourisme autochtone. Ensemble, ils assurent le soutien et la promotion des entreprises touristiques mettant en valeur la culture autochtone par le d\u00e9veloppement de l\u2019offre et le marketing, selon un protocole qui respecte l\u2019authenticit\u00e9. La croissance du tourisme autochtone d\u00e9passant celle du tourisme en g\u00e9n\u00e9ral au Canada et la demande internationale pour des exp\u00e9riences autochtones \u00e9tant \u00e0 un niveau record, l\u2019ATAC a r\u00e9cemment mis \u00e0 jour son plan quinquennal<\/a>. L\u2019ATAC publie aussi le magazine Nations<\/a> qui met en lumi\u00e8re les peuples et exp\u00e9riences autochtones dans l\u2019ensemble du pays.<\/p>\n

Consultez les divers forfaits et exp\u00e9riences sur www.IndigenousCanada.Travel<\/a>.<\/p>\n

Plus d\u2019informations sont disponibles sur www.IndigenousTourism.ca<\/a>.<\/p>\n

-30-<\/p>\n

Personnes-ressources pour les m\u00e9dias :
\n<\/strong>Mme<\/sup> Deirdre Campbell, Beattie Tartan
\n250-592-3838, 250-882-9199
\nDeirdre.Campbell@BeattieGroup.com<\/a><\/p>\n

Keith Henry,\u00a0ATAC
\n604-639-4408, 778-388-5013
\nKeith@IndigenousTourism.ca<\/a><\/p>\n

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X\u02b7m\u0259\u03b8k\u02b7\u0259y\u0313\u0259m (Musqueam), S\u1e35wx\u0331w\u00fa7mesh (Squamish) et s\u0259lilw\u0259ta\u026c (Tsleil-Waututh), Vancouver, C.-B., le 20 janvier 2020 \u2013 Le conseil de l\u2019Indigenous Culinary of Associated Nations (ICAN) a annonc\u00e9 que le chef Joseph Shawana sera pr\u00e9sident par int\u00e9rim et remplacera le chef Bill Alexander qui prend un cong\u00e9 pour des raisons de sant\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":12569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"tags":[],"acf":[],"yoast_head":"\nNomination du chef Joseph Shawana comme pr\u00e9sident par int\u00e9rim de l\u2019Indigenous Culinary of Associated Nations - Nouvelles de l'industrie touristique autochtone<\/title>\n<meta name=\"description\" content=\"X\u02b7m\u0259\u03b8k\u02b7\u0259y\u0313\u0259m (Musqueam), S\u1e35wx\u0331w\u00fa7mesh (Squamish) et s\u0259lilw\u0259ta\u026c (Tsleil-Waututh), Vancouver, C.-B., le 20 janvier 2020 \u2013 Le conseil de l\u2019Indigenous\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nomination du chef Joseph Shawana comme pr\u00e9sident par int\u00e9rim de l\u2019Indigenous Culinary of Associated Nations - 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